No doubt you have heard about the disastrous rains and resulting floods in Venice in recent weeks—the worst since the tragic flooding of 1966 that did so much damage to the city and its art and architectural treasures; to homes and shops and livelihoods. Those of you who have been on our culinary sailing cruises of the lagoon islands no doubt wonder how Mauro Stoppa, our Venetian captain and host and his beloved ship the Eolo, have fared. Because the boat was out of the water for seasonal repairs and maintenance when the violent storms hit again and again over […more…]
If you imagine that Venice has become all about cruise ships, crowds, and tourist traps, you’ve never seen the real Venice I know. It is the Venice behind the spectacle. I can take you there, on a 7-day, 6-night culinary-sailing tour with no more than ten guests. Together with Venetian native Mauro Stoppa, long-time friend and owner of the Eolo, a restored historic fishing boat, I’ll show you Venice in a respectful way—the unfrequented islands, the natural life on the silent lagoon, the nooks and crannies of native dwellers. And along the way, you’ll feast on the bounty of the lagoon, its fish and […more…]
Christie’s Loves Our Sailing and Culinary Tour of Venice—Still Openings in September!
Christie’s came on board just a few days after our recent May sailing and culinary tour of Venice and its lagoon and did this story on our salty host and his historic boat. We have a few spots left on our upcoming September 16-22, 2017 cruise. And plenty of room in June 2-8 and September 15-21, 2018 (maximum, 10 people). Here’s the Christie’s story—apologies for the fuzzy images, but I think you’ll get the idea. Join us! Details here.
“I want people to see the lagoon as I see it. So many people come to Venice and never really understand what is out here.” —Mauro Stoppa, host of the Eolo As recommended by The New York Times, Saveur, Elle, The Herald Tribune, Travel & Leisure, Condé Nast Traveler, The Guardian, Tatler, The Daily Meal, Marie Claire, Gente Viaggi, Meridiani, Yacht Digest, Gala, Côté Sud, and other prominent publications. Join our remarkable culinary tour of the city built on water and its lagoon islands. Our May 2017 tour is fully booked, but we are now offering these new dates: 2017 September 16-22 2018 June […more…]
Last Call! On May 15, 2017, our vessel, the Eolo, will shove off for a singular culinary and cultural tour of Venice and its lesser known islands. She is one of the few remaining purpose-built, flat-bottom boats left that were designed during the time of the doges to navigate this fabled city of 100 islands and 150 canals. Here is our itinerary, offering our guests an intimate experience for cruising by day, and first-rate accommodations in historic inns and hotels at night. We invite you to come on board for three days of island hopping, followed by three days of immersion in Venice […more…]
Our culinary tour this Spring will take you to the undiscovered side of Venice that the typical traveler rarely sees. Even if you’ve been there before, you’ve probably never experienced this “most secretive of cities,” to quote author Victor Hazan, who with his wife, Marcella, ran a cooking school there for many years. That’s because it is a city of more than 100 small islands in a lagoon separated from the Adriatic Sea that cannot be reached by foot, but only by canals. To experience Venice behind its touristic facade, you have to get on a boat built to navigate the shallow waters […more…]
Zaletti are one of Venice’s favorite biscotti. Made with the region’s favorite grain, corn polenta, and often served with a fruit sauce for dipping, you could call them Venice-in-a-cookie. My ever curious friend, James Beard award winning author, chef, and master baker Greg Patent was intrigued when I told him that I like to have them for breakfast alongside a cup of cappuccino. So he made them and wrote up the recipe with step-by-step photos for his terrific blog, The Baking Wizard, here. Their name comes from the Venetian word for yellow, “zalo.” Ground corn, or polenta, substitutes for wheat throughout […more…]
It was this time of year in 2000 when Italian photographer Paolo Destefanis set out with my manuscript in hand to shoot images for Veneto: Authentic Recipes From Venice and the Italian Northeast, a title I wrote for Chronicle Books. I had gone with him earlier in the year to capture the magic of the Venice and its waterways in springtime and to explore locations in some of the mainland provinces. But I missed the second trip the following fall, and had to satisfy myself with being there vicariously through the vivid photographs he took. While I love the fieldwork, research, and recipe testing that is […more…]