Forktales

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A Tart Tale from the Bridge of the Breasts

 Posted by Julia della Croce at 6:21 am  No Responses »
Jul 232015
 
A Tart Tale from the Bridge of the Breasts

How to dine in Venice, a fishy tale…

 General, Ingredients, On the Road, Recipes, Traditions  Tagged with: Bridge of the Breasts, Halibut, Peter Wexler, Trattoria Antiche Carampane, Venetian cooking, Venetian fish cookery, Venetian restaurants, Venice

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