Forktales

Italian foods, recipes, tradition, nutrition.

A Tart Tale from the Bridge of the Breasts

 Posted by Julia della Croce at 6:21 am  No Responses »
Jul 232015
 
A Tart Tale from the Bridge of the Breasts

How to dine in Venice, a fishy tale…

 General, Ingredients, On the Road, Recipes, Traditions  Tagged with: Bridge of the Breasts, Halibut, Peter Wexler, Trattoria Antiche Carampane, Venetian cooking, Venetian fish cookery, Venetian restaurants, Venice

Follow Me

* * * NEW TOUR DATES * * *

Read Julia’s Articles on

Search

Recent Posts

  • Announcing: Our Exciting New Tour of Venice and the Brenta Riviera, April 29-May 5, 2019
  • Sail Venice and its Lagoon This Fall
  • What’s Happening in Venice…

Categories

  • Cooking classes (13)
  • Cooking with Julia (69)
  • Culinary tours with Julia (13)
  • Events (42)
  • General (110)
  • Ingredients (100)
  • On the Road (60)
  • Press (11)
  • Radio & TV (9)
  • Recipes (64)
  • Traditions (81)

ARCHIVES

Julia della Croce & Forktales Background photo © Paolo Destefanis Suffusion theme by Sayontan Sinha