What: Slow food and slow travel in Veneto, Italy Where: Culinary & cultural tour of Venice and its lagoon islands, and the Brenta Riviera When: April 29-May 5, 2019—6 days, 7 nights. Price: Euros 5,800. Price covers meals, overnight accommodations in first-rate inns and hotels, guides, cooking lessons and museum fees. Hosts: Best-selling National Geographic author Julia della Croce and architect-photographer Nat Hoyt partnering with Venetian host, captain Mauro Stoppa. Deadline for signing up: January 30, 2019 Reservations: info@cruisingvenice.com Questions?: Contact julia@juliadellacroce.com SPRING TOUR April 29-May 5, 2019 Itinerary We have 4-8 spots left on our historic sailing vessel that will […more…]
Christie’s came on board just a few days after our recent May sailing and culinary tour of Venice and its lagoon and did this story on our salty host and his historic boat. We have a few spots left on our upcoming September 16-22, 2017 cruise. And plenty of room in June 2-8 and September 15-21, 2018 (maximum, 10 people). Here’s the Christie’s story—apologies for the fuzzy images, but I think you’ll get the idea. Join us! Details here.
Our culinary tour this Spring will take you to the undiscovered side of Venice that the typical traveler rarely sees. Even if you’ve been there before, you’ve probably never experienced this “most secretive of cities,” to quote author Victor Hazan, who with his wife, Marcella, ran a cooking school there for many years. That’s because it is a city of more than 100 small islands in a lagoon separated from the Adriatic Sea that cannot be reached by foot, but only by canals. To experience Venice behind its touristic facade, you have to get on a boat built to navigate the shallow waters […more…]
We’re some four months away from my upcoming culinary tour to Italy, immersion in Venice and its lagoon. For those of you who are new to my blog, my new venture will take you to the undiscovered side of Venice that the typical tourist never sees. Even if you’ve been there before, you’ve probably never experienced this “most secretive of cities,” to quote author Victor Hazan, who with his wife, Marcella, ran a cooking school there for many years. That’s because it is a city built on more than 100 small islands in a lagoon separated from the Adriatic Sea that cannot […more…]