Jan 232017
 
Sail, Eat, Sleep Venice: Preview Our Video Now

Our culinary tour this Spring will take you to the undiscovered side of Venice that the typical traveler rarely sees. Even if you’ve been there before, you’ve probably never experienced this “most secretive of cities,” to quote author Victor Hazan, who with his wife, Marcella, ran a cooking school there for many years. That’s because it is a city of more than 100 small islands in a lagoon separated from the Adriatic Sea that cannot be reached by foot, but only by canals. To experience Venice behind its touristic facade, you have to get on a boat built to navigate the shallow waters […more…]

Jan 232017
 

We’re some four months away from my upcoming culinary tour to Italy, immersion in Venice and its lagoon. For those of you who are new to my blog, my new venture will take you to the undiscovered side of Venice that the typical tourist never sees. Even if you’ve been there before, you’ve probably never experienced this “most secretive of cities,” to quote author Victor Hazan, who with his wife, Marcella, ran a cooking school there for many years. That’s because it is a city built on more than 100 small islands in a lagoon separated from the Adriatic Sea that cannot […more…]

Dec 312016
 
For New Year's Morning Cheers, Zabaione alla Veneziana

This is a shortie, but it occurred to me to pass this festive little recipe along to you all for ushering in the first day of 2017. It’s from my Venetian friend Mauro Stoppa, host and skipper of the Eolo, who learned it from a local contessa and well-known cooking teacher, Fulvia Sesani. He serves this liquorous treat on board when the weather is nippy, and of course, during the winter holidays. You could say that zabaione is Italy’s answer to eggnog (which some etymologists place in the Middle Ages), except that its origins go back at least as far as the late Roman period, to […more…]

Dec 302016
 
For New Year's: Lentils and Sausages for Luck and Plenty

Lentils and pork sausages, the first to represent coins, the second for abundance, served up together, has long been considered an auspicious dish with which to usher in the New Year in some parts of Italy. Take Modena’s lenticchie di Capodanno, braised lentils crowned with zampone, a delicate mixture of finely ground pork subtly seasoned with nutmeg, cloves, cinnamon, garlic, and black pepper stuffed into a pig’s trotter; or cotechino, a similar sausage, sans the trotter. One or the other is obligatory eating when the clock strikes midnight everywhere north of Rome—sumptuous eating, but not easily reproduced outside of Modena […more…]

Dec 192016
 
How the Trump Stole America, a Rhyme

  How The Trump Stole America by John Pavlovitz   In a land where the states are united, they claim, in a sky-scraping tower adorned with his name, lived a terrible, horrible, devious chump, the bright orange miscreant known as The Trump.   This Trump he was mean, such a mean little man, with the tiniest heart and two tinier hands, and a thin set of lips etched in permanent curl, and a sneer and a scowl and contempt for the world.   He looked down from his perch and he grinned ear to ear, and he thought, “I could steal […more…]