Ushering in the New Year’s Italian Olive Oils

 Posted by at 1:02 pm  Add comments
Feb 142016
 
Hand-picking olives for oil at harvest time. | Photo: Copyright Celina della Croce/Forktales, 2016

Hand-picking olives for oil at harvest time. | Photo: Copyright Celina della Croce/Forktales, 2016

What better to tell you about on Valentines Day than olive oil, dear reader? Oils from the new olive harvest hit the markets in the States at this time of year, but you’ll need some savvy to know the real thing from the fakes. Don’t miss my tips for knowing the difference, here…

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  One Response to “Ushering in the New Year’s Italian Olive Oils”

  1. Our “New” Oil :: Oracibo.com - Food, Travel, Design and Cooking! says:
    March 2, 2016 at 7:48 pm

    […] also this post by Julia della Croce, one of America’s foremost authorities on Italian Cooking and author of 15 cookbooks. She has […]

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