Mar 262016
Julia della Croce
Mar 262016
A trip to Rome at this time of year is usually timed for a feast on the region’s spring vegetables that overflow in the market stalls and somehow seem to taste better in the Eternal City than they do anywhere else. But this year, I was in Rome on a mission to hear what the Italian government had to say about the state of the country’s olive oil production, whose reputation has been damaged by scandal after scandal in recent years—and the bad publicity just doesn’t seem to let up. Here’s my report from a high-powered conference called by government officials and the country’s consortium of […more…]
Feb 232016
It’s radicchio season. If you’ve only ever eaten it in salads, it’s time to expand your horizons. Story and recipes here.
Feb 142016
What better to tell you about on Valentines Day than olive oil, dear reader? Oils from the new olive harvest hit the markets in the States at this time of year, but you’ll need some savvy to know the real thing from the fakes. Don’t miss my tips for knowing the difference, here…
Jan 112016
Here’s the story…
Dec 202015
For story and recipe, continue reading here.
Nov 292015
No story with this post, just a picture. My talented husband, Nathan Hoyt, took this shot recently at the Rockland Farm Alliance CSA barn at the old Cropsey Farm in New City, New York. It looks like a painting. Isn’t it beautiful?
Nov 032015
It was this time of year in 2000 when Italian photographer Paolo Destefanis set out with my manuscript in hand to shoot images for Veneto: Authentic Recipes From Venice and the Italian Northeast, a title I wrote for Chronicle Books. I had gone with him earlier in the year to capture the magic of the Venice and its waterways in springtime and to explore locations in some of the mainland provinces. But I missed the second trip the following fall, and had to satisfy myself with being there vicariously through the vivid photographs he took. While I love the fieldwork, research, and recipe testing that is […more…]
Oct 132015
The Hudson Valley, just upriver from Manhattan, takes Halloween very seriously what with its famous one-time resident, Washington Irving, having written “The Legend of Sleepy Hollow,” America’s first ghost story. Besides the usual Halloween parades, the towns up and down the river host vampire balls, real haunted house competitions, the Headless Horseman’s night ride reenactments, and tours to the cemetery where the author himself and the once flesh-and-blood Katrina Van Tassel are buried. But best of all is the Great Jack-o’-Lantern Blaze, an artistic spectacle that even grownups can love. If you can’t make it, have no fear. Feast your eyes […more…]
Oct 112015
If you think you have a good pasta and broccoli recipe, this one‘s better— the story’s a bonus…