Nov 242014
©Cat and apples, by Laura Cornell* for "The Discriminating Diner," by Julia della Croce for Gannett, 1981

©Laura Cornell, 1981* for “The Discriminating Diner,” by Julia della Croce (WRN/Gannett Newspapers)

We’re getting close to Thanksgiving, so I’m sending out this little dessert recipe that will cuddle up to pumpkin pie (why have only one dessert?)—or even replace it. Everyone will love you for adding some Italian panache to the feast. Continue reading here for the recipe…

Baked Apples, Amaretti Filling@, by Julia della Croce | Photo: Nathan Hoyt/Forktales

Baked Apples, Amaretti Filling@, by Julia della Croce | Photo: Nathan Hoyt/Forktales

*A Note about the artist: This whimsical watercolor was painted by one of my favorite illustrators, Laura Cornell, for my weekly column in the now defunct “Suburbia Today” Sunday magazine section of the Westchester-Rockland (Gannett) newspapers. Laura, already a successful illustrator, went on to become a published author of children’s books as well, including numerous #1 New York Times bestselling titles she co-authored with Jamie Lee Curtis.

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Nov 222014

Di Palo’s is one of the seven wonders of New York.—Chef Daniel Boulud His paternal and legal name, he will tell you, is Luigi Santomauro but to everyone who knows him on two continents, he is Lou Di Palo, after his maternal grandmother. Concetta Di Palo founded a cheese shop with her husband, Lou’s namesake, 104 years ago. Everyone who has shopped at the legendary store on Mott Street, Di Palo Fine Foods, has heard bits and pieces of the family story over the counter as Lou, Sal, Marie, Connie or any number of their offspring cut cheese and sliced salumi [...more...]

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Celebrating 100 Years of Delicious in Little Italy
Nov 202014

If you missed my broadcast on NPR this time last year about how I came to invent sweet potato gnocchi, tune in today. NPR is re-running the show on “All Things Considered,” the “Found Recipe” series, in time for Thanksgiving. You just may want these little beauties on your holiday table, dressed with sage butter and a veil of grated cheese. Serve them the way the Italians would, as a first course before the turkey. For the recipe, continue reading here…

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Listen to Me Talk About My "Found Recipe" on NPR Today
Nov 022014

Boulder is a serious food town where you can find everything from Colorado bison ragù to mule foot pork chops, local pecorino to real Venice-style gelato. I was there recently for the Chefs Collaborative Summit, a meeting of renowned chefs and like-minded professionals who are in the business of food—growing it, producing it, cooking it, selling it and writing about it. Many I spoke to told me that they have learned their trades from Italy’s artisans whose ancient food traditions have inspired them. Why that is, will be the subject of future articles, but here are some of the highlights of [...more...]

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Rocky Mountain High
Oct 212014

With pumpkin season upon us, I was reminded of a delicious recipe for pumpkin baklava that a Greek chef, Martina Colombotos, made for me some thirty years ago. It was so good that COOK’S magazine ran a story I wrote about Matina and her baklava in their October issue all those years back. Here’s the recipe, written up in a Halloween piece I wrote for Zester Daily for a grown-up Halloween treat. My husband and collaborator, Nathan Hoyt, carved up a pumpkin for Halloween. Thanks to him, and to Richard Bowditch and Tom Hopkins for the original photos. Happy Halloween [...more...]

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Pumpkin Masquerades for a Halloween Sweet
Oct 082014

In my recent article for Zester Daily, I wrote about the gelato explosion. One thing is for sure, gelato is on the move from its Italian home base as more and more entrepreneurs set up shop all over the world using Italy’s state-of-the-art equipment, designed for small-batch, artisan production. Following up on my last post about Rimini, here’s the scoop about why I was in that famous beach resort last month. No, it wasn’t to sunbathe or take in the nightclubs. It was to join the World Gelato Tour which, after circling the globe and picking finalists along the way—including [...more...]

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There's Good News in the World, Too: Gelato Explosion!
Oct 042014

To professor, author, food policy expert, environmentalist and gardener; my friend, my mentor, my neighbor, my children’s honorary godmother, American hero, Joan Dye Gussow, on your 86th year!   As for my keeping on keeping on, I do believe that we are in serious trouble—maybe fatal trouble, that is, maybe it’s too late to stop the express train we’ve been riding on—but as I say to my students, suppose it’s too late? What are we going to do? Lie around reading novels and eating bonbons? I think we should all try to live responsibly because it’s the right thing to do and it’s what’s [...more...]

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Happy Birthday Joan Dye Gussow!
Sep 262014

After four days in Rimini for the Gelato World Tour Grand Finale, about which you will soon get a full report, my companions and I headed for Bologna. Ravenna is about midway between the two cities and we decided to stop here overnight. If its cuisine is overshadowed by those of other cities in the region—Bologna, Modena, Ferrara, Parma—certainly its art is world-class. The seat of the Roman Empire in the 5th century, and of Byzantine Italy until the 8th century, Ravenna’s 5th and 6th century mosaics are considered the finest in the world outside of Istanbul. Early Christian mosaics [...more...]

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Feast for the Eyes in Ravenna
Sep 242014

….Not from the Rimini museum where I recently photographed them, but from Facebook. I’ve been trying to post a story I wrote about the drawings from his dreams yesterday, but Facebook has been blocking the link. Could it be because of his surreal images of naked women? To get to the post, click here.

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Fellini Drawings Disappear