Dear Hungry Reader, Because so many of you have written to me to ask for stories and recipes that were first published in the now defunct Zester Daily (sadly gone the way of so many other high quality food publications), I’ll be posting them here. Subscribe to my blog (on this page, upper right) if you haven’t already and little by little, they’ll all come your way. Sincerely, Julia You can always judge the quality of a cook or a restaurant by roast chicken. So wrote Julia Child in Mastering the Art of French Cooking. It was a bold statement, but it reflected a certain […more…]
May 072018