Heritage Radi
o — A Taste of the Past :: Episode 194
Preserving Traditional Italian Cuisine
with host Linda Pelaccio
House B
eautiful - Kips Bay decorator showhouse kitchen
Julia was the featured chef at the opening of the showhouse. Her recipe for "Lentil Soup with Sausage and Seasonal Greens" is available
Diner's Journal - "What We're Reading"
A melancholy post about searching for great food, and finding only great tango, in Buenos Aires.
by Julia Moskin
Heritage Radio Ne
twork
Sari Kamin speaks with Julia at the Roger Smith Cookbook Conference. Tune in for a conversation about the importance of the preservation of traditional Italian cuisine.
NPR - The Salt, hosted by Melissa Gray
Interview Julia about Unraveling the Mystery of a Grandmother's Lost Ravioli Recipe
Diner's Journal - "What We're Reading"
The ultimate in literary food porn: photos of a day
spent cooking with the Duchess of Palma in her Sicilian palazzo. Click to find the connection to “Il Gattopardo,”
the great novel of the end of European aristocracy.
by Julia Moskin
Diner's Journal - "What We're Reading"
A veal Marsala recipe that does justice to both ingredients.
by Julia Moskin
Food & Wine Talk Radio, hosted by Carole Kotkin and Simone
Diament, interview Julia about Italian Home Cooking
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WOR—with Anthony Dias Blue
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Reuters
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On tour in Emilia-Romagna for a story about parmigano-reggiano cheese.
