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Buy Julia’s cookbooks online or at a local bookstore. And check out Julia's Author Page on Amazon.com
For signed copies of Julia’s books please attend one of her book presentations (see EVENTS) or write with specific requests julia@juliadellacroce.com
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National Geographic, October 2018
Hard-cover, 384 pages
Essays for Tasting Italy, an atlas of Italian food co-authored with Eugenia Bone (co-published by National Geographic Books and America’s Test Kitchen).
A compendium of evocative essays about the history, culture, ethos, agriculture, cuisine, and products for each of the Italy’s 20 regions. Recipes by ATK.
> Amazon > Barnes&Noble > Indiebound
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Kyle Books, 2010 / Photographs by Christopher Hirsheimer and Paolo Destefanis
Finalist for the 2011 Julia Child-IACP Cookbook Awards
"Italian Home Cooking preserves the best of traditional recipes for a whole new generation of cooks who want easy, delicious and authentic delivered on every plate."
- Mary Ann Esposito, Host of PBS-TV’s “Ciao Italia”
> Amazon > Barnes&Noble > Indiebound
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Williams-Sonoma, 2010

An up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
> Amazon > Barnes&Noble > Indiebound > Williams-Sonoma
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Williams-Sonoma, 2006 / Chuck Williams, Editor
“Chuck Williams personally loves the recipes Julia created for this book.”
- Weldon Owen, publisher for Williams-Sonoma
> Amazon > Barnes&Noble > Indiebound
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Chronicle Books, 2004 / Photographs by Paolo Destefanis
“Julia has written one of the best books on Roman cuisine since Marcus Apicius in the 1st century A.D.”
Bill Marsano, Contributing Editor, Hemispheres magazine
> Amazon > Barnes&Noble > Indiebound
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Chronicle Books, 2003 / Photographs by Paolo Destefanis

> Amazon > Barnes&Noble > Indiebound
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Chronicle Books, 2003 / Photographs by John A. Rizzo
“Signora della Croce…has given us a great gift [in this volume]…. She has somehow ‘entered’ our [Umbrian] homes, has sat at our tables, and has eaten with us.”
Angelo Paracucchi, legendary Italian chef and leading international authority on Italian food
> Amazon > Barnes&Noble > Indiebound
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∆ TOP
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Chronicle Books, 1987 - 1st edition - hard cover
Chronicle Books, 2000 - Paperback edition
"...elegant and lavishly illustrated... comprehensive and reliable... History, manufacture and customs are described... the recipes are clear and effective." - Florence Fabricant, The New York Times

> Amazon > Barnes&Noble
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Chronicle Books, 1st edition, 1994 / soft cover edition, 2000

> Amazon > Barnes&Noble > Indiebound
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Chronicle Books, 1994
"... an inspiration for entertaining" - Candy Sagon, Washington Post
> Amazon > Barnes&Noble > Indiebound
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Chronicle Books, 2nd edition, 1997
Beautifully illustrated with watercolors by bestselling illustrator, Laura Cornell
> Amazon > Barnes&Noble > Indiebound
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Dorling Kindersley Publishers Ltd., 1st edition, 1996
 
> Amazon > Barnes&Noble
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Dorling Kindersley Publishers Ltd., 1997
 
> Amazon > Barnes&Noble
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∆ TOP
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Chronicle Books, 1996
"A small but sturdy collection. ...a wonderful lesson in how a little variation in the process or a handful of strategic additions can retune a fairly minimalist tomato-garlic-olive oil formula. ... as pretty a gift as you could ask for." - Gourmet
> Amazon > Barnes&Noble
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