Julia della Croce ** Food Writer

read Julia's blog

home

Julia della Croce: foodwriter, chef, consultant

CONSULTING
product - educational - advocacy - sustainability

Recipe development for introduction of Italian products to the American market, cookbooks; product development.
Spokesperson (TV, radio, print, appearances) for Italian products
Workshops and lectures about Italian products and cuisine

SELECTED LIST of CLIENTS

La Molisana pasta
Il Ruffino wines
Bertolli olive oil
Italian Trade Commission
Consorzio Parmigiano-Reggiano
Consorzio Chianti Classico
Smithsonian Institution
Balch Institute for Ethnic Studies
N.A.S.F.T. (National Association of Specialty Food Retailers)
A.I.W.F. (American Institute of Wine and Food)
Oldways Preservation Trust
Dale & Thomas
C.I.A. (Culinary Institute of America)
Williams-Sonoma
Arclinea
Kips Bay Decorator Show House
Andy Boy produce growers

TEACHING

Private group classes
Cooking school demonstration classes
Product demonstrations
Corporate classes

SELECTED LIST of CLIENTS

International Center for Culinary Education, NYC
EATALY, NYC
Italian Trade Agency, NYC
James Beard Foundation, NYC
New York City College of Technology, Brooklyn, NY
The Silo at Hunt Hill Farm, New Milford, CT
Stone Barns Center for Food and Agriculture, Pocantico Hills, NY
The Cooking School at Ocean Reef Club, Key Largo, FL