SELECTED PAST EVENTS
 

Italian Trade Agency Vino 2015 Italian Wine WeekCooking class on Italian Home Cooking at New York's Italian super-emporium. Italian Home Cooking is available for sale and signing. Presentation on The Foods and Artisans of Puglia Warldorf Astoria, New York, NY

EATALY NYC, 200 5th Avenue
Cooking class on Italian Home Cooking at New Yorks's Italian super-emporium.
Italian Home Cooking is available for sale and signing.

ARCLINEA & NOVA Studio
The A&D Building, 150 E. 58th Street
Julia demonstrates Italian cooking at Italia in Cucina Live Cooking Day, an cooking marathon created by great chefs and hosted by Arclinea Italian kitchen design in major world capitals at the same time. Julia's latest book, Italian Home Cooking:125 Recipes to Comfort Your Soul (Kyle Books, 2010) will be available for sale and signing.

Stone Barns Center for Food and Agriculture
a working farm, food and educational center under Chef/Creative Director Dan Barber.
Class description: Learn how to make an egg pasta dough and a spinach pasta dough using Stone Barns eggs and greens; how to use a pasta machine to stretch your dough, and practice hand-cutting techniques for tagliatelle, maltagliati, pappardelle, fettuccine and farfalle. Afterwards, make Julia’s 20-minute tomato sauce. Italian Home Cooking and The Pasta Book will be available for sale and signing. For information visit their website

New York City College of Technology
300 Jay Street, Brooklyn, N.Y.
Anna Rose Nurse culinary program, demonstration on gnocchi-making and ragù, for professional students.