NOTE: FOR SOME REASON, THE FIRST PART OF MY LAST POST EVAPORATED IN CYBERSPACE AS IT WAS ON ITS WAY FROM ME TO YOU, SO PLEASE HIT THIS LINK TO READ IT NOW–-AND THEN, COME BACK HERE! Right, so as I was saying, every August food writers feel compelled to tell their readers what to do about “zucchini fatigue,” as my NPR radio host called our zucchini abundance only yesterday while interviewing a couple of food experts and myself about “the problem.” The first interviewee speaking on the program, a fine cook and fellow cookbook writer, accused the poor vegetables […more…]
