Feb 152017
 
Venice by Boat Culinary Tour: New 2017 & 2018 Dates

“I want people to see the lagoon as I see it. So many people come to Venice and never really understand what is out here.” —Mauro Stoppa, host of the Eolo As recommended by The New York Times, Saveur, Elle, The Herald Tribune, Travel & Leisure, Condé Nast Traveler, The Guardian, Tatler, The Daily Meal, Marie Claire, Gente Viaggi, Meridiani, Yacht Digest, Gala, Côté Sud, and other prominent publications. Join our remarkable culinary tour of the city built on water and its lagoon islands. Our May 2017 tour is fully booked, but we are now offering these new dates: 2017 September 16-22 2018 June […more…]

Jan 282017
 
Venice Culinary Tour, September 16-22: Itinerary

Last Call! On May 15, 2017, our vessel, the Eolo, will shove off for a singular culinary and cultural tour of Venice and its lesser known islands. She is one of the few remaining purpose-built, flat-bottom boats left that were designed during the time of the doges to navigate this fabled city of 100 islands and 150 canals. Here is our itinerary, offering our guests an intimate experience for cruising by day, and first-rate accommodations in historic inns and hotels at night. We invite you to come on board for three days of island hopping, followed by three days of immersion in Venice […more…]

Jan 232017
 
Sail, Eat, Sleep Venice: Preview Our Video Now

Our culinary tour this Spring will take you to the undiscovered side of Venice that the typical traveler rarely sees. Even if you’ve been there before, you’ve probably never experienced this “most secretive of cities,” to quote author Victor Hazan, who with his wife, Marcella, ran a cooking school there for many years. That’s because it is a city of more than 100 small islands in a lagoon separated from the Adriatic Sea that cannot be reached by foot, but only by canals. To experience Venice behind its touristic facade, you have to get on a boat built to navigate the shallow waters […more…]

Jan 232017
 

We’re some four months away from my upcoming culinary tour to Italy, immersion in Venice and its lagoon. For those of you who are new to my blog, my new venture will take you to the undiscovered side of Venice that the typical tourist never sees. Even if you’ve been there before, you’ve probably never experienced this “most secretive of cities,” to quote author Victor Hazan, who with his wife, Marcella, ran a cooking school there for many years. That’s because it is a city built on more than 100 small islands in a lagoon separated from the Adriatic Sea that cannot […more…]

Oct 102016
 
Undiscovered Venice May 15-21: Glide Away With Me

A marvelous program, a priceless exploration of some of the secrets of this most secretive of cities. I wish I were fit and free enough to jump aboard. —Victor Hazan Victor Hazan, who lived in Venice with Marcella, his wife and Italian cookbook legend, knows: Few outsiders ever get to see the real Venice.  You have to get off the tourist route and even off the map to seek out the city’s nooks and crannies, her hidden waterways and odd corners. Along with native Venetian Mauro Stoppa, our host and skipper, I will take you there, fork in hand. Now you can […more…]

Jun 302016
 
Tour Unknown Venice with Me: Sign Up for Our May, 2017 Culinary Cruise!

Almost in the very middle of this little sea, enclosed between the water and the sky, lies Venice, a fairy vision, risen as if by miracle out of the water that surrounds it and like green shining ribbons, cuts through its beautiful body. So wrote Giulio Lorenzetti, in his famous 1926 guidebook, Venice and its Lagoon: A Historical and Artistic Guide (updated in 1994 and still the most authoritative source). Yet there it is, the ancient “Serenissima,” a glittering city decorated with gold, arising out of the lagoon, firm and fixed. We can barely grasp how architects could have imagined its plan and […more…]