Jun 102014
Besides home-grown tomatoes, green beans from my garden are the vegetable I most look forward to in summer. Right after my beans seeds went into the ground and my thoughts turned to eating them, it occurred to me to write Love Me Tender, a story for Zester Daily, about how I like them best. You may want to know my favorite way to cook them if you love them as much as I do, and if you don’t, you might change your mind after you read here.
Snipping Roman flat beans on the farm at Le Garzette, The Lido, Venice. | Photo: Paolo Destefanis for Veneto: Authentic Recipes from Venice and the Italian Northeast, by Julia della Croce
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