Jun 102014
 
Love Me Tender: The Italian Way with Green Beans

Besides home-grown tomatoes, green beans from my garden are the vegetable I most look forward to in summer. Right after my beans seeds went into the ground and my thoughts turned to eating them, it occurred to me to write Love Me Tender, a story for Zester Daily, about how I like them best. You may want to know my favorite way to cook them if you love them as much as I do, and if you don’t, you might change your mind after you read  here.