Jan 232014
Italian Chefs Fight Forgery of Italian Food with Official Recipe for "Spaghetti al Pomodoro con Basilico"

Spaghetti with tomato sauce are the dream of Italian cuisine, a magic mix of ingredients, wisdom and history that a very few other dishes in the world have. Unfortunately this dish is manipulated, tormented and crucified almost everywhere. –Rosario Scarpato, Honorary President Itchefs-GVCI Once every year, Rosario Scarpato, Neapolitan-born gastronome, writer, film maker/director, and commander-in-chief of ItChefs-GVCI (Virtual Organization of  Italian Chefs) makes a global appeal for the preservation of authentic Italian food by live video conference from the amphitheater of the International Culinary Center (ICC) in New York City, reaching 2,000 Italian chefs in 70 countries. “People all over the world are cooking […more…]

Sep 202011
FORKS IN THE ROAD: A Grand Picnic for Thousands in Central Park

New York City, September 15, 2011 To see the bright indigo boxes dominating the shelves of Italian superstores, suburban supermarkets, and corner mom-and-pop shops alike around the country, one would think that Barilla pasta–which a dozen years ago was only one of many Italian brands available, has conquered America. In New York City last week it was not only pasta that the Barilla empire offered to the people, but a free live concert on the Great Lawn of Central Park. It starred none other than Tuscany’s beloved blind tenor, Andrea Bocelli accompanied by the New York Philharmonic and a chorus […more…]