Forktales

Italian foods, recipes, tradition, nutrition.

Stalking the Old Country: Best Recipe for Pasta with Broccoli

 Posted by Julia della Croce at 12:08 pm  2 Responses »
Oct 112015
 
Stalking the Old Country: Best Recipe for Pasta with Broccoli

If you think you have a good pasta and broccoli recipe, this one‘s better— the story’s a bonus…  

 Cooking with Julia, General, Ingredients, Recipes, Traditions  Tagged with: broccoli, cucina pugliese, dried pasa, macaroni and broccoli, pasta

In Puglia: Drinking Deep and Feasting on “Bombette”

 Posted by Julia della Croce at 10:07 am  2 Responses »
Jul 102015
 
In Puglia: Drinking Deep and Feasting on "Bombette"

We’re just back from Puglia and craving its luscious wines, the honest food, and especially, the addictive “little bombs” of flavor. Story, raves, and recipe here.

 Cooking with Julia, Ingredients, On the Road, Recipes, Traditions  Tagged with: Apulian cooking, bombette, braciole, cucina pugliese, meat rolls, Primitivo, Puglia

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