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In Puglia: Drinking Deep and Feasting on “Bombette”

 Posted by Julia della Croce at 10:07 am  2 Responses »
Jul 102015
 
In Puglia: Drinking Deep and Feasting on "Bombette"

We’re just back from Puglia and craving its luscious wines, the honest food, and especially, the addictive “little bombs” of flavor. Story, raves, and recipe here.

 Cooking with Julia, Ingredients, On the Road, Recipes, Traditions  Tagged with: Apulian cooking, bombette, braciole, cucina pugliese, meat rolls, Primitivo, Puglia

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