If yesterday’s post has left you hungry, here is a description of the excellent lunch I had at the Fontanasalsa agritourism when I visited in the spring. The table was filled with the fruits of the fields and woods nearby–platters piled high with sweet or peppered cheeses and salamis from the countryside, sweet-and-sour eggplant and zucchini compotes, tender glazed veal rolls stuffed with caciocavallo cheese and herbs, and baby cuttlefish coddled in pungent tomato sauce, as tender as they could be. There was hand-made pasta stuffed like a jelly roll with freshly made sheep’s milk ricotta and tender greens, and […more…]
