What is a spezzatino? Posted by Julia della Croce at 2:16 pm Add comments Jun 192015 Here’s what… Spezzatino di vitello, Veal Stew with Lemon Zest and Pine Nuts.| Credit: ©Nathan Hoyt My latest story and recipe, just out in L’Italo-Americano. Continue reading here… If you liked this post, please share it. FollowShareShare on Tumblr email Leave a Reply Cancel reply Your Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name (required) E-mail (required) URI
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