Jun 162015
You may know it as “broccoli rabe,” but any Italian will prickle at that mangled term for their beloved bitter greens. Here’s a crash course on how to pronounce it, cook it and love it, with eight terrific new recipes, read on….
Delicious gemelli pasta with rapini, bacon, and chick-peas. | Photo: Nathan Hoyt
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I’m sure that I’ve passed some rapini growing along hwy 1. Taking a break today at a library in Fort Bragg. Just enough time to read about one of my favorite vegetables. Hope all is well!
With all that cycling, better eat some rapini for energy — the Italian answer to Popeye’s spinach!