Nov 202014
If you missed my broadcast on NPR this time last year about how I came to invent sweet potato gnocchi, tune in today. NPR is re-running the show on “All Things Considered,” the “Found Recipe” series, in time for Thanksgiving. You just may want these little beauties on your holiday table, dressed with sage butter and a veil of grated cheese. Serve them the way the Italians would, as a first course before the turkey.
Sweet Potato Gnocchi, From Pasta Classica: The Art of Italian Pasta Cooking, by Julia della Croce (Chronicle Books) | Photo: Nathan Hoyt/Forktales
For the recipe, continue reading here…
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