Aug 232016
I’ve had a stellar crop of cherry tomatoes this year and they’re ripening on the vine faster than I can pick them, never mind eat them. Time for one of Italy’s sweetest little tomato sauces —pomodorini scoppiati, literally, “exploded cherry tomatoes.” The recipe and story just out in Zester Daily today, here.
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[…] Italy’s Sweetest Little Salsa: “Exploded Tomatoes” […]
Yes, when made with sweet Sungolds!