Mar 302015
 
Victor and Marcella Hazan on their first date in Cesenatico, Emilia-Romagna. Courtesy of Victor Hazan.

Victor Hazan and Marcella Polini on their first date in Cesenatico, Emilia-Romagna. Courtesy of Victor Hazan.

A continuation of the conversation with Victor Hazan on the matter of my Irish beef & Guinness stew (see previous post):

A deft rebuttal, my dear.
Italians may sometimes mention nutrition, but they don’t believe in it, really. They go for taste. The interesting thing is that the taste of good Italian cooking turns out to be so salubrious. At least the people look so much better.
I have a very catholic appreciation of  the tastes of other cuisines, save when they seem to be an aberration. I find no grounding in principles of taste in boiled potato skins. That parsnips are sweet is perfectly okay. A stew wants to be vegetable sweet. And in any event, the cardoon balances.
An excellent stew all the same. I shall make it again. With a small touch of Italian. A little bit of Italian will improve any dish. Even any life.
Victor

Have you ever wondered which of the couple was the muse? I think I know. And he is right, a little bit of Italian will improve any dish, even any life…

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  3 Responses to ““A Little Bit of Italian Will Improve Any Dish. Even Any Life.” — Victor Hazan”

  1. So true, so true…thanks for the smile Julia…certainly has ours!

  2. Victor was the muse, of course. He’s the poet.

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