Dec 012014
A new spaghetti so revolutionary in the pasta universe that it could be likened to the discovery of a new planet. Pasta Rapida 90” is an artisan spaghetti conceived to cook in 90 seconds to commemorate the maker’s 90-year anniversary, and to “end the controversy between Futurism and spaghetti.” Read all about it here.
Pasta Rapida 90″ from the artisan pasta makers, Rustichella d’Abruzzo, cooks in, yes, 90 seconds. | Photo: Nathan Hoyt
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Nice shot! This pasta is a real breakthrough. Bart and I enjoyed it, and it is th eind of thing that busy people everywhere will like.
Even if such speed isn’t necessary in the home kitchen, it’s light and delicate, feels like a cross between fresh pasta and dried pasta, Adri.