The New York Times Diner’s Journal is a great source for timely information about food and dining.
Travels with Julia || Argentina Read up on travel guides to Buenos Aires and eat your heart out. “Incredible food,” they trumpet. “The city sizzles,” one of them blares. “The South American Paris,” gushed a friend when I told her I was going, comparing its cafes to those of Paris, its fashions to Milano style, its nightlife to nowhere else. Most alluring and most true of all of the city’s seductions is the tango, that sultry dance born in the seamy districts of Buenos Aires and Montevideo, which you might very well find on any street corner today while you […more…]